Hotel Henry VIII serves breakfast from 7 to 10 on weekdays and from 7:30 to 10:30 on Saturdays and Sundays.
Buffet includes a varied selection of breads (wholemeal and gluten free), whole and cut fruits, a selection of cheeses, cold meats and yoghurts of different flavours. Guests can choose from a varied selection of pastries, three types of cereals, porridge, milk and soya milk, juices, a selection of teas, drinking chocolate powder, different types of biscuits (including wholemeal), cakes, jellies and mousses or muffins. Other products include carrot, cucumber and tomato salad, dried fruits and hot dishes: mushrooms, scrambled eggs, roasted tomato, bacon, bake beans, hot potatoes.
Breakfast is served in a room that can accommodate up to 80/90 customers and a maximum of 215 sets.
English breakfast served on the table has an extra cost of £3.50 per person.
Additional eggs range from £1 to £4 per person, and can be cooked as follows: boiled, soft-boiled, scrambled, fried, poached or in omelette form.